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KMID : 1134820060350030278
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.278 ~ p.283
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Antioxidant and Anticancer Activities of Extracts from Styela clava According to the Processing Methods and Solvents
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김진주/Kim JJ
김선정/김선희/박해룡/이승철/Kim SJ/Kim SH/Park HR/Lee SC
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Abstract
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KEYWORD
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Styela clava, antioxidant activity, anticancer, freeze-drying, heat-treatment
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